When the quinoa is done and the sweet potato is baked place both in a mixing bowl. Subscribe to my Newsletter for weekly recipes, lifestyle tips and tricks to live a healthier, happier lifestyle. 5. 3 sweet potatoes (if you have very big sweet potatoes use only 2). Once the potatoes are soft and a knife can go through transfer them to a food processor. I’m definitely one for sweetness, so dates, goji berries or cranberries in salads, sweet balsamic and all those additional bits immediately draw me in. (I baked mine for about 50 minutes at 375 degrees). Tahini Dressing. Hey there! To make the falafel, preheat the oven to 180 degrees C. Put the chickpeas, sweet potato, salt, lemon juice, parsley, cumin, smoked paprika and olive oil in a blender or food processor. January 10, 2015 By fannythefoodie Leave a Comment. Let this cook on low heat for a minute and then add the quinoa, sweet potato pieces and chickpeas. Process until you have a crumbly mixture. 1 clove of garlic. Once they are cooked leave them on one side for few minutes, otherwise straight out of the oven they tend to crumble. Once potato has cooled, scoop out inside into a large bowl. Put your chickpeas, the sweet potato as well as the quinoa into a bowl; Finely chop up your parsley These little falafel have been my latest lunch obsession, they are so just so delicious and filling! 1 can of rinsed and drained chickpeas. I have been wanting to experiment more with vegetarian cooking for a while now, and sweet potato falafel sounded so good to me. 3 sweet potatoes (if you have very big sweet potatoes use only 2) ½ cup of cooked quinoa. Now add the salt, all the spices, rice vinegar and lime, and mash together. Preheat the oven to 220degrees celsius. Put garlic, parsley, cilantro, onion powder, cumin, coriander, chickpea flour, quinoa flakes and salt in a food processor. Eating greens can seem bland – so how do you make it more interesting, add a variety of flavours so it’s not the same everyday and make it filling? but the sun is really lifting my spirits! Lastly, leaving the chickpeas in boiling hot water for 5 minutes will soften them so they are easier to mash (I just added them to the boiling sweet potato after around 15 minutes). Make the balls by rolling together between the palms. These days, falafel balls are usually made out of chickpeas (also called garbanzo beans), but you can still find other variations. ½ cup walnuts. Store them in airtight container in the fridge for up to 5-7 days. Let this cool for 5-10 minutes, until you can touch and … I just spent 5 days in the Mulshi hills, a few hours drive from Mumbai, cleansing, having juices, lights soups, massages and more at a wellness resort called Atmantan, one of the recommendations at the back of my book. Bake in the oven for 30 minutes. My sister, on the other hand, loathes with just as much enthusiasm anything sweet in her salads and main dishes. Sweet Potato Quinoa Falafel. Once everything is boiled and soft, you can make the falafel balls. Let this cook on low heat for a minute and then add the quinoa, sweet potato pieces and chickpeas. Add the drained chickpeas, sundried tomatoes,lemon juice, all the spices and the garlic. Breakfast, Curry & Daal, Dips & Sides, Drinks, Mains, Remedies, Salads, Sweet Treats. Transfer the mixture into a bowl. You can also serve with this tahini, yoghurt and paprika sauce – get the recipe. 2 tablespoons water 1 egg. Blend until smooth. 1 teaspoon of smoked paprika. Ingredients: Makes about 20 -25 falafel. Salt and pepper to taste. For me, these balls are moorish – and I can have a few without feeling heavy, they have a natural light sweetness yet enough of a balance with the spices and rest of the ingredients, they’re a great snack with salad or soup and you can leave them in the fridge and have them as a snack the next day (which I did), and they taste best with this tahini, yoghurt and paprika sauce. Half away through flip them over so they cook evenly on both sides. Hey beautiful people – hope you’re all safe and well and settling into home life. In keeping this paleo, I couldn’t use chickpeas since they’re legumes, so they’re not technically … I just add a bit of salad, some chopped veggies, some hummus and my lunch is sorted! I bit into another falafel just to see what she may have liked about them. Once potato has cooled, scoop out inside into a large bowl. Let this cool for 5-10 minutes, until you can touch and roll into balls. Today we’re making them with sweet potato and quinoa! 1 cup cooked quinoa. Start by peeling the sweet potatoes.

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