Welcome to Our Modern Kitchen. Stir again. So habe ich durch Tips und Ideen von den Srilankischen Freunden dieses Curry … Alles so lange koecheln lassen, bis die Sauce eingedickt ist. Hast du noch ein Tellerchen voll? Reduce the heat to a simmer and add the chopped red chilli and curry leaves, and cook for a minute, stirring occasionally. He spends the majority of his time planning Nomadic Boys' travels meticulously right down to the minute details. ⛾Creative handicrafter! ich bin nicht der größte Auberginen-Fan, wurde aber durch die orientalische Küche mehrmals eines besseren belehrt. Once they're golden, add the garlic and curry leaves and leave to cook for 3 minutes. Next, add in the ground spices and cook off for a further 1-2 minutes. Now add your coconut milk and stir and turn the heat down slightly, put the lid on and allow to simmer. If you wish, prior to cooking, you can cut each eggplant lengthwise into quarters, sprinkle with the salt and leave uncovered in a single layer for thirty minutes. Heat a wide bottomed pot on medium and add half the oil. So, it isn’t meant to be a particularly healthy curry. Cut the Eggplants into long stripes and mix them with the turmeric, let rest for 5 minutes. Get my latest recipes and food stories straight to your inbox. Sprinkle in a pinch of salt and stir again. We want to share our passion for cooking with you and hope to inspire you with our own creations. Sri Lanka is perfect for that, as they like to use eggplants. So, through the tips and ideas of my Sri Lankan friends I could put this dish together! Sounds yummy guy’s. Be careful as the mustard seeds will start to pop. Honestly, it requires so little effort to make something so yummy. Learn how your comment data is processed. But this aubergine recipe might be too much. und Huehnerfleisch-Auberginen Curry aus Sri Lanka und Sri Lankan Schweinefleisch Curry; Simone von zimtkringel mit Okra Curry – Bandakka Curry; von volkermampft mit Cashew-Erbsen Curry aus Sri Lanka und Meatball Curry – Sri Lankanische Hackbällchen und Kokos-Roti mit Zwiebeln und Chili – der Klassiker aus Sri Lanka This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. ★☆. ✂Avid traveler! Swiss and Italian.☯ Living in Asia., By continuing to use the site, you agree to the use of cookies. Add in your fenugreek seeds and curry powder and stir again. And just like every time we are travelling; I need to have an eggplant dish! Viele Grüße Sylvia. As I’m a good lover I started to cook and tried my own recipes since my teenage. They are simple perfection and mellow flavours. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Taste and season with a little more sugar and/or salt as desired. Place a large pan over a medium heat with 2 teaspoons of coconut oil. Passionate cook and baker! Stir, then simmer gently on low heat until most of the liquid has evaporated, about 10 minutes. Pour in the remaining coconut cream and cook for a few more minutes until heated through. This Coconut Aubergine Curry is perfect as a main for up to four people. Eggplant curry is a classic dish made by most Sri Lankan households. […] Tintenfisch-Curry mit duftendem Reis, Tomaten-Sambol und Möhren-Sambol Wilma von Pane-Bistecca mit Auberginen Curry aus Sri Lanka Simone von zimtkringel mit Okra Curry – Bandakka Curry Petra aka Cascabel von Chili und […], Hallo Wilma, Let everything simmer until the sauce has thickened. Bake the aubergine for 25-30 minutes or until the aubergine is cooked through and softened. If you’re the kind of person who cowers with an overwhelming feeling of “I just like simple flavors” when they’re told something is going to have layers and layers of different flavours… you might want to try my baked pears with honey and ricotta  instead. Um so mehr freue ich mich über Dein Rezept. Heat some oil in the same pan and fry the onion, curry leaves, and mustard seeds in it. Heat the oil in a flat pan and fry the eggplants, set aside. Six Sri Lankan-style curry recipes using British summer veg. This aubergine curry is heroic in so many ways. Wunderbar, das trifft meinen Geschmack komplett! Your email address will not be published. 14.6 g Whilst it’s cooking, retrieve the tamarind mixture, disregard the fruit and stones. For 4 Persons:2 Eggplants2 tsp TurmericOil½ Onion, chopped2 Tomato, chopped4 Curry Leaves1 red Chili, chopped1.5 cm Ginger, grated1 tsp Mustard Seeds3 cloves of Garlic, chopped2 tsp Tamarind Paste2 tsp Garam Masala200 ml Coconut Milk200 ml WaterSalt. Save my name, email, and website in this browser for the next time I comment. Etwas Öl in der selben Pfanne erhitzen und die Zwiebel, Curry Blätter und Senfsamen darin anbraten. https://pane-bistecca.com/2020/11/21/pa, Kakao Lollipops als Geschenk vielleich fuer Weihna, Tessiner Vollkorn Polenta mit geroesteten Kirschto, Kokosnuss-Mango Chutney https://pane-bistecca.com/2020/11/01, Fisch-Curry mit Kokos-Sambal aus Sri Lanka, Roast Paan – geröstetes weiches Scheibenbrot aus Sri Lanka, Tintenfisch-Curry mit duftendem Reis, Tomaten-Sambol und Möhren-Sambol, Curry mit gebratenen Eiern, Lauch temperadu und Pol Roti aus Sri Lanka, Huehnerfleisch-Auberginen Curry aus Sri Lanka, Meatball Curry – Sri Lankanische Hackbällchen, Kokos-Roti mit Zwiebeln und Chili – der Klassiker aus Sri Lanka, Sopa de Ajo – Spanische Knoblauch, Bohnen und Brot Suppe – Spanish Garlic, Bean and Bread Soup, Kartoffel-Pfannen Gratin – Potato Pot au Gratin, Kraeuterbutter fuer Grillfleisch und mehr – Herb Butter for grilled meats and more, Sri Lankan Schweinefleisch Curry – Sri Lankan Pork Curry – Pane Bistecca, Huehnerfleisch-Auberginen Curry aus Sri Lanka – Chicken-Eggplant Curry from Sri Lanka – Pane Bistecca, Spinat-Kichererbsen-Dal - Chana Dal - Brotwein, Dattelkuchen aus Sri Lanka - Küchenmomente, Geroestetes Knochenmark auf zwei Arten – Os à Moelle de Boeuf – Roasted Bone Marrow two kinds, Gougères von Alain Ducasse – Delicious French Finger-food. There is no universal way of cooking a Sri Lankan curry, so each one is a new culinary experience – rather like a Nepalese dal bhat or an Indian thali. Und wie fast jedesmal, wenn wir reisen, muss auch ein Auberginen Rezept her! https://pane-bistecca, Tortilla de Patatas Then slice in 1/2 cm slices and cut each slice in half again. Sebastien has travelled to over 80 countries with his partner in crime and the love of his life, Stefan. The variety of really tasty vegetarian Sri Lankan curries available also surprised us, particularly aubergine curry. I know vegetarians often make the argument that vegetables can be just as delicious as meat. I am on my way there… but still, if my mum tastes mine she might say “it could do with some more fenugreek seeds”. Click here for instructions on how to enable JavaScript in your browser. Allow to cook for another 20 minutes on a low heat, stirring ever 5 minutes. Copyright © 2020 Our Modern Kitchen. Hach, sieht das lecker aus. The Aubergine curries in Sri Lanka were amongst our favourite dishes we experienced there – usually deep-fried, we’ve opted to bake the aubergine as it’s both healthier and helps to impart flavour with spices added. Delicious and creamy, it fits on every table! Sri Lanka ist da dankbar, denn sie benutzen gerne Auberginen! Wash the eggplant and cut the it into thin strips of legnth around 1". This Coconut Aubergine Curry is probably one of the easiest curries you’ll ever make. Das könnte ich jetzt glatt schon zum Frühstück verspeisen , […] Wilma von Pane-Bistecca mit Auberginen Curry aus Sri Lanka […], […] von Pane-Bistecca mit Sri Lankan Schweinefleisch Curry | Auberginen Curry aus Sri Lanka Britta von Brittas Kochbuch mit Fisch-Curry mit Kokos-Sambal aus Sri Lanka Petra aka Cascabel von […], Ich bin ja immer auf der Suche nach guten Auberginen Rezepten. Eggplant is one of my favourite vegetables. 1 Small Bunch of Coriander, roughly chopped. Reminds me of the one I used to make in Switzerland when working with a Sri Lankan chef. Tina. Cut each quarter lengthwise into 1" wide strips and then crosswise into 1" cubes. He subsequently left it all to explore his passion for travelling around the world with Stefan to hand, and thus Nomadic Boys was born. Wash and cut the aubergine (egg plant) into thin long slices around 2 inches thick – like the size of chips. Slice the aubergine in half lengthways. Rinse the eggplant under a cold tap, pat-dry with kitchen paper, and slice into 1" cubes as directed below. https://pa, Pasticcio All rights reserved. Like what you see and would like to work with me? https://pane-bistecca.com, Panettone! Originally from France, Sebastien moved to London in the early 2000s where he pursued a career as a computer programmer for Thompson Reuters and Bloomberg. I am Wilma, food blogger, passionate cook and baker, half Italian, half Swiss , living in Asia for half my life. https://pane-bistecca.com/, Huehnerleber Pate Once hot, add the mustard seeds to the pan and cook for a minute or until they just start to spit. Add in the onion, garlic, chilli and curry leaves and sauté for 2-3 minutes until the onions are just starting to colour.

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