5 or 6 potatoes, peeled and cut into large chunks Found the recipe a hundred years ago when I was first married and have since lost the cookbook, so I go by my (increasingly unreliable) memory. GREAT! Since I was in a hurry, I bumped up the oven temp to 375, put everything into my roaster, covered it, and it was done in about 40 minutes. 777 calories; protein 25g 50% DV; carbohydrates 61.1g 20% DV; fat 48.4g 74% DV; cholesterol 99.8mg 33% DV; sodium 1415mg 57% DV. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Powered by WordPress. My boyfriend almost ate the WHOLE PAN!!! The onions caramelized beautifully and the sausage crisped up nicely. pieces. Place sauerkraut and potatoes in slow cooker, add spices and water. this link is to an external site that may or may not meet accessibility guidelines. We really enjoyed this one! I was too lazy to put in carrots (don't like them anyway). Add the jars of sauerkraut and stir into the onions. Yum! Spread the sauerkraut onion mixture over the potatoes. I mixed in the sauerkraut (which I squeezed the liquid out of) instead of layeriing it. Put frozen sausages in a large frying pan (you'll need one with a lid). This recipe is so easy and delicious. Boil sauerkraut in pot covered with water ... fry mushrooms, onions, carrots on high until slightly cooked. Info. Just made it tonight. Mix together the beer, horseradish, peppercorns, bay leaf, and Worcestershire sauce. this link is to an external site that may or may not meet accessibility guidelines. It was ok. I used one package regular smoked sausage and one package turkey smoked sausage, and I used unpeeled red potatoes and cut them into smallish pieces. I had some kielbasa in the freezer and a can of sauerkraut, so I was looking for a way to jazz it up. Percent Daily Values are based on a 2,000 calorie diet. Even my son who hates sauerkraut LOVED this. Your daily values may be higher or lower depending on your calorie needs. Super easy and we loved it. 1 teaspoon caraway seeds Add the potatoes and broth and simmer over moderate heat until the potatoes are nearly tender, about 15 minutes. Cover, and cook until the sausages are heated through, about 15 minutes. I did make a few minor changes though. I used unpeeled red potatoes and cut the baby carrots in half. Mix together the beer, horseradish, peppercorns, bay leaf, and Worcestershire sauce. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. I used a mixture of sweet potatoes and white potatoes use what you prefer. Bakes fabulously at suggested settings in the recipe. Our 22 Best Crock Pot and Slow-Cooker Recipes. Cover with foil and reheat in a 350° oven for about 45 minutes before serving. I adjusted the recipe to feed 3 people. I thought it was delicious - but I made a few changes. 6. Great Comfort Food Recipes. family loved it! Fried Potatoes and Onions/Peppers with Smoked Sausage, Long John Silver’s Batter Fish or Chicken. Add the onion and cook over moderately low heat, stirring occasionally, until softened, about 7 minutes.
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