Still can’t get enough peanut butter? Why freaking not. https://easyfamilyrecipeideas.com/chocolate-caramel-pretzel-bars Inspired by childhood snacks, these peanut-pretzel bars can be prepped in a half hour. The bars can also be frozen for up to a month, either individually wrapped in plastic, or with parchment between the layers. Cindy Rahe is the recipe maker and picture taker behind Hungry Girl por Vida. THANK YOU!!!! It’s going to be a pumpkin party around here and if you’re not ready in your 90 degree heat, well you can go straight to hell. Your kitty deserves a name as special as she is. The Ultimate Peanut Butter Pretzels Bars with Salted Caramel. Complete with a sweet peanut butter pretzel base and a gooey chocolate covered caramel pretzel … This site uses Akismet to reduce spam. Measurements, etc. In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Preheat oven to 350°F. Neither one of us like winter, both of us work from home, and we have no children that have to go to school. Frozen Yogurt Bark– This creamy bark is made with Greek yogurt, peanut butter, and just the right amount of chocolate to make this healthy recipe taste like a decadent dessert! Place the bars inside a freezer bag with as much air pressed out as possible. Do Not Sell My Personal Information – CA Residents. Place in the fridge to chill. It might be slightly sticky. 20 mins This compensation helps with expenses to keep this blog up and running! Delicious and so easy to make. This dessert was a big hit even before it was ready to serve. Using a wooden spoon, stir in any remaining flour and the oats. All you need is 5 ingredients to make these and the 5th ingredient is coarse salt, so does that even count as an ingredient? We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. You can also make these bars a day ahead. Place the bars in the freezer for at least an hour, then remove the parchment paper from the pan and cut into squares. If you’re taking them straight out of the freezer, they’ll be fine at room temperature for a few hours. Once set, cut the bars into squares or triangles and enjoy! Does that mean it’s going to be a brutal winter? Top with half of the shredded coconut, half of the peanut butter chips and half of the chocolate chips. In a large bowl, mix together the crushed pretzels, peanut butter, almond flour, and brown sugar. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. I had a bit of trouble melting the chips to a smooth consistency but this was corrected by adding a bit more shortening. Place bars in a single layer in an airtight container; cover. If you don’t have coconut oil, you can substitute the same amount of butter instead. They are at once, sticky, chewy, crunchy, sweet, salty, and totally craveable. I would not make them again. I made these bars for him last night and we are both OBSESSED. You only need 4 ingredients to make these bars: medjool dates, raw almonds, peanut butter and pretzels! In a small saucepan over medium heat, heat the peanut butter and honey together. For filling, in a medium saucepan cook and stir peanut butter pieces and sweetened condensed milk over low heat until mixture is melted and smooth. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. He did not even know they were a healthier option!! Do you think I could do this by using almond pulp (from making almond milk) instead of the almond flour? amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"; amzn_assoc_tracking_id = "paleomg08-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "What I Used to Make This Recipe"; amzn_assoc_linkid = "ab79b58dbb798d032e2aa4b48a9c4ea9"; amzn_assoc_asins = "B0887SXF4R,B06ZXZ3JPZ,B074V3V186,B000VK5VTO"; Click Here To Get All My PaleOMG Recipes Into Your Meal Planner With Real Plans! This is an amalgam of pantry goods that, when combined, make for much more than the sum of their parts. I can’t wait to make these bars for everyone I know!! Sweet and salty, my favourite combo, these bars are packed with energy and ready to fuel a busy day … Continue cooling on rack for an additional 1 hour. Drizzle the melted chocolate over the pretzel mixture and smooth into an even layer. Or do you have a suggestion for how I could make this but work in some almond pulp? Store them with parchment between the layers or individually wrapped in plastic wrap (easy for grab-and-go treats!). Have these ingredients delivered or schedule pickup SAME DAY! We have an inch or two of snow after the first snow of the season hit yesterday. Read more about our affiliate linking policy. So I whipped up these delicious bars. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. 9 Serve & store: Once the bars are chilled, slice into 16 squares and serve. With just two weeks until turkey day, the latest information could affect your plans. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. This winter front door display is layered with holiday cheer. My secret to these rich no-bake bites? This recipe was written by Cindy Rahe with assistance from Rachel Knecht. If you don’t know me well, you will probably not understand my humor. Now I’m going to go make some breakfast and pout about this weather for another few hours. Then pour into the bread pan and use your hands to press the mixture down throughout. Your email address will not be published. Top with remaining shredded coconut, peanut butter and chocolate chips. I wanted to keep these Peanut Butter Pretzel Bars a little healthier, so in addition to pretzels… Salty peanut butter and rich chocolate is a classic duo and once you add crunchy pretzels to the mix, this dessert is irresistible!

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