White Ash burns hot and pretty slow, so it makes great firewood. However, we have a lot of poplar, too. Its a great work out! But we also have tons of poplar and pine, hickory, black walnut, and maple here too. Seasoned wood burns hotter and results in less creosote buildup in your fireplace than green wood. This is all to say that if you only use your fireplace once in a while, and more for aesthetics than anything else, you can get away with using softwood. I like looking at them best, as they’re not so easy to split. If you are trying to identify a cherry tree, looking at the trunk bark and comparing it to the bark on the upper branches will help; the trunk bark should be scaly and have horizontal lines, while the bark on the younger branches of the trees should be smooth but with the same horizontal lines. This was an interesting read as I learned many things this morning :D I never thought of chopping wood as an art but you changed my mind. Rachel Koski Nielsen (author) from Pennsylvania, now farming in Minnesota on January 02, 2018: @Jerry - interestingly enough, your disagreement with my opinion doesn't negate my years of real life experience splitting and chopping difficult oak and ash logs. Black Locust gets a “difficult” split-ability rating for a reason. A BTU (British Thermal Unit) is a standardized measurement of energy used to describe the power of various heating and cooling appliances, but it can be applied to wood as well. Don Bobbitt from Ruskin Florida on November 12, 2013: Great Article. Also, it burns clean and leaves little soot. Find a stand of them, and be careful which one you cut down! The endgrain checks readily because the wood seasons quickly, so a few well-aimed blows with a splitting maul will leave a three-foot-diameter trunk section looking like firewood in no time. Sassafras is a medium, sometimes large, tree. It rots pretty easily, so isn’t the best choice for fence posts; for fence rails, it does alright if not earth-fast. We do have oak, maple and pine trees. Deciduous Perennial plants which are normally leafless for some time during the year. We use to burn wood all the time. Good Job! Some types of toothed leaves have a softer edge with rounded ‘teeth.’ Examples of trees that grow toothed leave are chestnuts, elms, hazel trees, rowan, and ash trees. Softwood comes from a conifer (cone-bearing) or evergreen trees, such as pine or spruce. I remember when I didn't know one type of tree from another, so it's nice to be able to share what I know with people now, and even nicer to find people who appreciate it. Being an old woodworker, I would try to salvage that Black Cherry for reuse in furniture these days. Nice layout and informative. Grandmapearl - Thanks so much for your comments and votes! When splitting any firewood, it’s good to take advantage of where the tree was weak and the grain has checked. This article was meant to discuss some of the types of wood that I’m most experienced with. We had a lot of dead trees in the orchard here when we first arrived - cherry, apple, pear. The battery packs are expensive and they only last a max of 45 minutes, plus the teeth are so widely spaced it kind of chews rather than cuts when it gets down to the last 15 minutes or so. I've heard tales of it turning a wood stove cherry red. Rachel Koski Nielsen (author) from Pennsylvania, now farming in Minnesota on July 15, 2012: Hey there Tmbridgeland - Thanks for the vote and comment! We have had to cut down a couple of dead trees. I think of Sassafras as an unsung hero of hardwoods: Excellent rot-resistance makes it great for fence posts and fence rails, the oils that can be extracted from the bark are good for soap-making, and Sassafras tea used to be made by boiling the outer parts of the roots. I’ve usually seen them 20–50 feet tall, though sometimes they grow up to 90 feet. Well done. For those fellows who like to calculate how much energy is hidden in firewood compared to oil or gas I like to recommend this link. 2 to 4 species are from Canada. Lastly, hardwoods also burn longer and result in wonderful coals. No need to fret, though: Locust that has seasoned for at least three to six months can still be burned, and will burn hot, it just takes a little longer to get going. The Best Types of Firewood Hardwood. Beata Stasak from Western Australia on August 10, 2012: Thanks for an interesting hub that complement my farming life, we use a lot jarrah for fire logs, here, in Australia, just burning nicely, now, in my fireplace as we have winter here.... Rachel Koski Nielsen (author) from Pennsylvania, now farming in Minnesota on August 04, 2012: Grandmapearl - You're welcome! What a waste! Thanks for reading and commenting, nice to hear from Australia! We burn wood and have access to almost 4 acres of woods behind our house. My favorite season! Hickory trees are planted widely for shade, hardwood, and are a habitat to small animals and birds. tmbridgeland from Small Town, Illinois on July 18, 2012: It's green, big limb just broke off a huge tree last week in a windstorm. Have burned wood all my life and enjoy a thorough description from an, obviously well versed, wood burning enthusiast. 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