I have everything to make this, going to sub this pretty dry goat feta I have already for the ricotta salata. i made this once and found it just ok but i made it again with some changes and now i am obsessed and i do want to eat it all the time. This salad was a huge hit at a dinner party with multiple people eager for a final bite. Just had to pipe up and say that I made something almost exactly like this the other night, BUT instead of kale used shaved Brussels sprouts (!!!) But I just made this–and I don’t even hate it! This is so nice and hearty that it doesn’t even really feel like eating a salad. No draining, and the quinoa had more of a crunch than when I’ve cooked it for longer with more water. Remove kale leaves from stems and tear into bite-sized pieces. P.S. To make it even more filling, you could add grilled chicken or salmon. My toddlers eat it, and even pregnant me thought it was good, and she subsisted on fries, Skittles, and tofu. On the bright side, I enjoyed spending lots  one on one time with my daughter–laughing,  hugging and encouraging…watching lots and lots of TV together {something I NEVER do!}. Made this yesterday and it put me back on kale…..I found I didn’t even really need the dressing. In a smaller bowl, combine dressing ingredients and mix well. 1 cup cooked quinoa Beyond the satisfying crunch, you’ll enjoy tons of nutrients including A, C, E and K vitamins, electrolytes, and even protein thanks to the cashews and quinoa. Is ricotta salata like queso fresco — salty, crumbly? Would love to try something new that isn’t wood or plastic. Hehe. If you usually use the curly stuff in salads, I think it’s still fine, but massaging will make it more tender. This looks wonderful. I tried that here, and it was foolproof. Made it today with no substitutions. Oh… and Deb, what’s the deal on keeping a kale salad overnight for “leftovers the next day”? While the quinoa cooks, wash and dry your chopped kale (I use my trusty salad spinner) and massage with a drizzle of oil and a pinch of salt for extra-tender, silky kale that tastes GREAT! I made the salad with the curly kale and it was totally fine it’s cut in such tiny ribbons that it is great (no massage) very yummy salad thank you. Six years ago: Escarole and Orzo Soup with Meatballs This looks so healthy and delicious! I bought the Tuscan kale at Trader Joe’s in a bag, already cut and because I could not get my hands on Ricotta Salata, I used crumbled Feta in its place. This truly is the best kale salad ever (and I am one of the hippie freaks that actually enjoys riding the kale train everyone is on). Vacation — Yes, we were in St. Lucia, nestled between those Pitons. Amazing!!! Just massage the kale extra-well and let sit for a few minutes! I aspire to be so virtuous. Required fields are marked *. I’m so happy to hear that I’ve created a (sort of) kale convert! Particularly if one is trying to head towards a plant based diet. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. From The Smith I learned to add a little snippet of dill, a touch of grated lemon zest and cooked, cooled quinoa to make the salad that I’m literally counting down the minutes to lunch so that I can have it again. Don’t miss any of Isabel’s Lifestyle and Wellness Tips. Deb, this salad and your faro and butternut squash salad are on weekly rotations in my fridge and I could not be happier. Ha! It looks delicious! A. Cook quinoa according to directions on package and cool completely. Here’s to your health, friends! This comment is just a note to say, THANK YOU. I accidentally used 2 TBSP of dill instead of 2 TSP, but I think that made me love it even more! I have made this salad at least 20 times. Add chopped kale, almonds and cranberries in bowl. My husband has dietary restrictions and I’m trying to get him healthier, this salad would be perfect except for the mustard. Fresh Ground Pepper. Fresh kale leaves are topped with sweet crisp apples, nutritious quinoa, feta cheese, and pomegranate perils, then topped with a simple lemon dressing creating a delicious salad anytime of year! Also, love the new grown-up rule. I have done this with spinach or stringbeans. You could try creole mustard for the Dijon…. Can you tell me? Kale Salad with Quinoa, Cranberries and Toasted Almonds: (Serves 2 as a meal, 4 as a side), Ingredients: Whisk dressing ingredients together in a small dish, and pour the dressing over the salad. I would still chop it up (for textural purposes), but it will be equally delicious (or as delicious as kale salad can be?) Can you share why you got rid of that feature? Copyright 2020, Domesticate Me. My husband buys the enormous bag of organic kale from Costco every week. Some notes about the salad: Feel free to change up the vegetables used in this, but I like how the cucumber and pepper provide a crunchy texture. 2 tablespoons extra virgin olive oil on: function(evt, cb) { listeners: [], (My family would never let me serve kale at Thanksgiving, but perhaps yours is more alternative.). Kale is a nutritional powerhouse, people. Was very good, but this salad is OUTSTANDING!!! -While your kale is wilting, toast the almonds. And I felt so virtuous eating kale. Veggies + Dip: Serve with veggies sticks and homemade Classic … Not sure if you wanted to go heavy or light with soup; the cauliflower is my go-to for ease at dinner parties. #zrdn-recipe-container {border-style:none;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}. Abby. I’ve tried it once, and it worked all right with my old dinky French press (which has absolutely no other use in this household). Red Quinoa in infinitely better tasting (if pricey). Just made this…perfect!!!! I love making a batch of this kale & quinoa salad and grazing on it throughout the day, it’s so GOOD! Thanks for this recipe–it is a home run for health, taste, and ease of preparation. event : evt, Lala — Nope, I actually added it a minute later, oops. I used bagged organic kale from Trader Joes (one bag was a perfect amount). #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, I’ve been trying to bring salads for lunch this week. Save my name, email, and website in this browser for the next time I comment. This salad is absolutely delicious. (Idaho resident here — I feel your pain about trying to find good ingredients). Generally I totally despise kale, but these recipes are slowly changing my mind! Thanks Deb! My best grocery store only has one type of kale, no ricotta salata, and the only way I’ll get dried cherries out here is to wait until summer, buy fresh and get out the dehydrator. It dissuades me from making quinoa and most of the time I just end up not rinsing before using.

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