I also addded a litlle minced onion and lots of pepper. I hope this helps. As long as you cover the pork with foil after the initial roasting time, you should be okay. Perfect. Take pork out of the oven; add veggies all around it in one layer, tent pork with foil, then continue to cook for 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Also, once the meat is done cooking, cover it with foil and let it rest for at least 10 minutes or it won't be as juicy when you cut it. The veggies in this one pan meal create the perfect side dish. While everything roasted, I cleaned up my kitchen and simply waited to serve. Followed recipe EXACTLY! . The flavour was outstanding and so worth the trouble of changing pans mid stream. . Thanks! Looking for the best dinner recipes? Oh, I also sliced a sweet onion and layered the bottom of the pan with it and put the roast on top. Do you perhaps turn it over in the last half of cooking? I've made this recipe twice so far, and I've made a couple of adjustments to it. First, just to be clear, I am talking about pork loin today, not about the pork tenderloin. Add the honey and mustard and season, to taste, with salt and freshly ground black pepper. Roasted for about 1.5 hours covered, and everything was perfect! 5 stars! They loved this dinner and came back for more. . And when I put the wine in the drippings, I mixed it with some corn starch first, to thicken the gravy up a little. I suggest giving this a try. Errr! Much thanks for a recipe that helped me share how much I love my family tonight. The rule of thumb for pork roasts is to cook them for 20 minutes per pound of meat at 375˚F, but all ovens are not created equal, so that’s why I always advise to use a thermometer. Thank you so much, Mary! I did throw some small fingerling potatoes in the pan about 50 minutes before finish time. I like to add seasonal veggies, like Brussels sprouts and butternut squash, to make it a complete meal, all in just one pan. You can try it with coconut aminos – it will be sweeter than intended, but I think that’s the closest to soy sauce without the soy. You can do this yourself with a very sharp knife. One note....ALWAYS use a meat thermometer, never trust your oven or a recipe to tell you how long to cook a piece of meat. Pork tenderloin will need less time to cook so I’d say to start checking around the 25-minute mark for doneness. Thank you so much! Excellent pork loin! Get our free cookbook when you sign up for our newsletter. I threw in some veggies with my loin (carrots, onions and celery) and poured about 1/4 cup of wine in the bottom of the pan. My 2 girls and husband loved it. Thank YOU! Substitute another vegetable that’s lower in potassium for the butternut squash is another idea. Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside. Hi! Does the calorie count include the veggies? Thanks for sharing! Thank you, Kathleen, for sharing this recipe. . I’ve never liked pork I made myself but had a pork loin in the freezer and didn’t want to waste it. The first time I made it, I made exactly like the directions stated. Too high heat? I am very happy you enjoyed it! Cooking at 350 and all the glaze burnt all over the pan. (adsbygoogle = window.adsbygoogle || []).push({}); A delicious method is “how long to cook pork loin” that is juicy in the middle and brown and crusty on the outside. I don’t have a skillet large enough for the 5 lb roast I got, We have a large 5 lb one as well. Copyright 2020 Diethood (Katerina Petrovska). My answer is not always. Although, I used a meat thermometer, because my loin was perfect in 1 1/2 hrs. Look no further! Absolutely hands down FANTASTIC! Pork loin is much leaner than pork butt so if you cook it in the long method that I have used, you would end up with very dry pork. Used a casserole dish and left about 3 tablespoons of the garlic soy sauce to baste halfway through cooking time.

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