Place a silicone mat or parchment paper onto a baking sheet and set aside. The hardest part is stirring vigorously so the sugar mix doesn’t burn. If you keep it in the fridge in an airtight container then at least 2 weeks and likely longer. First, you will need to line a baking sheet with parchment paper and then set aside. This recipe gives me all the feels. And I do sponsored posts from time to time, but my opinions are my own. Dessert. Required fields are marked *. About Me →, This post may contain affiliate links. Use a medium sized, light colored or metal sauce pan, if you have one, because they will make it easier to gauge the color of the brittle mixture. I made this brittle a couple years ago for the first time and my mother has requested it every year since! Once that sugar is bubbling away you have no time to do anything other than stir like crazy. I have a few you can check out: Remember to subscribe to my NEWSLETTER for free and receive all my new recipes delivered right to your inbox! Easy to make and it’s tasty. There are many. Plus: Sesame seeds are rich in magnesium, a nutrient which helps convert sugar into energy. Yes, the instructions call for using parchment. Updated Mar 23, 2019 / Published: Apr 27, 2017 / This post may contain affiliate links. Was delicious but I don’t think I had enough butter mixture. Cook for 8-10 minutes stirring occasionally. If you try a recipe and you like it, please use my hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! When using erythritol in a recipe, I leave this information out of the nutritional info because it has zero calories and zero net carbs. Chill in the refrigerator until set, about 1 hour. So tread lightly, is all I’m saying. Remove from heat, mix in sliced almonds and pour into the parchment covered pan. It’s great to have as a snack when you’re craving something sweet – because, let’s be honest, sometimes an apple just doesn’t quite hit the spot, right? Working quickly, pour the mixture out onto your baking sheet with a silicone mat and use a spatula to spread it out into an even layer. There was an error and we couldn't process your subscription. Be sure you let the sweetener and sugar cook long enough to thicken a bit and become frothy before you add pecans. The baking soda gives it a more delicate texture and creates air bubbles. It's the best peanut brittle I have ever had. So, I would like to mention that I didn’t toast the pecans for this particular Keto Pecan Brittles recipe. Let cool at room temperature and then transfer to the refrigerator for 1 hour before cutting into pieces and serving. So let us know what you think of this vegan peanut brittle! Remove from heat and stir in the vanilla and pecans. My husband just ate the whole batch. Keywords: Low Carb Almond Brittle, Keto Almond Brittle, Low Carb Almond Bark, Keto Almond Bark, DESSERTS Gluten Free, Keto, Low Carb, Sugar Free, THM. Next time I’ll try a smaller pan. These Keto Pecan Brittles are a great hit in our house and the kids love them. . The best part? . Rude or insulting comments will not be accepted. ★☆ This Healthy Peanut Brittle recipe needs just 5 ingredients! Total time. any other sugar substitutes you have handy will work. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Read More. Watch it carefully, so that it doesn't boil over. Add in the peanut butter and baking soda and whisk thoroughly to combine. privacy Not Associated With "Diet Chef Delivery Service" I love brittle and the use of almonds is genius! ★☆ Isn’t it awesome to be able to make your own candy? DISCLAIMER:  I’m a home cook, not a nutritionist, so please take my advice with a grain of salt. I also toast my pecans first. I am here to help you prepare delicious, light, fresh meals that your whole family will love! Can you use other sugar free sugars instead of the eysteyal. 2. Could I substitute coconut oil for the butter for dairy free or would it not work out? You should also know that there are affiliate links on my website, so if you follow them, I’ll receive a small commission. Please read my, « Vegan Lemon Pie with Ginger Cookie Crust. Can I use coconut sugar instead of white sugar? Made this as a hostess gift this weekend! gtag('config', 'UA-73393304-1', {'anonymize_ip': true, 'allow_display_features': false }); Your email address will not be published. Any tips to prevent that from happening? Leave us a comment! Line a baking sheet with parchment paper and set aside. You will love this vegan peanut brittle recipe! Deliciously sweet and crunchy vegan peanut brittle. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Love your presentation – mine looked just as good. Rate this Bulldog Brittle recipe with 7 oz graham crackers (1/2 box ), 1/2 cup butter (1 stick), 1/2 cup margarine (1 stick), 1/2 cup sugar, 1 cup pecans (chopped) Make space in the fridge for the casserole dish or cookie sheet. 3rd year going strong! Continue to simmer over medium-low until the mixture reaches 300 degrees, or the "hard crack" stage in candy making terms. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. ★☆. And you definitely need to have ALL your ingredients and dishes and anything else ready before you start. Bring to a low simmer. I bake it at 300 for 15 min.. Make sure you have at least 6 inches above the sugar mixture. Once the butter has melted, gradually stir in the granulated erythritol. It’s sort of a bit like honeycomb, very delicious. Mine was like all pecans and like no butter?? Immediately transfer the mixture to the baking sheet. You most definitely need to own a sugar thermometer to get the job done right. But you can do so if you like. They are delicious either way you go but you will find that you might like one over the other. Tag any pics #lovingitvegan on instagram so we don’t miss them! Make a couple of batches, crack the brittle up into shards and wrap in beautiful cellophane. And for other peanut flavored desserts, check out our: Definitely sign up to our mailing list! https://www.thedietchefs.com/healthy-frozen-greek-yogurt-brittle Hi Vanessa. 1 cup coconut sugar ; ¼ cup pure maple syrup ; ¼ cup water ; ½ cup Peanuts ; 2 tablespoons creamy peanut butter ; 1 teaspoon baking soda ; Method. 5. Ingredients 2 1/4 cups granulated sugar 1/2 cup water 1/2 cup light corn syrup 1/2 teaspoon fine sea salt 6 tablespoons butter, cut into pieces, plus more for baking sheet 2 cups mixed … But wow, it’s worth it! https://www.googletagmanager.com/gtag/js?id=UA-73393304-1 window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); When the sugar boils, it can easily boil over if the pot is not large enough. I used pure monk fruit and it timed out great. Diet & Healthy Recipes. And it’s a bit of stirring work, hot stirring work – you’re working with boiling sugar after all. It’s really that easy. Add butter, sweetener and vanilla to a medium sized saucepan and cook over Medium heat until fully dissolved and no longer grainy, stirring constantly. Required fields are marked *, Rate this recipe place the honey in a non-stick saucepan and bring to the boil (for 15 minutes) until the bubbles are slow I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. I am sure it will be helpful for others. What a great low carb snack option. And can I use the pyure confectioners sugar . And other than some frantic stirring, as long as you have a sugar thermometer (I’ll say it again – you gotta!) Can I double the ingredients to make more? Then transfer the mixture to the baking sheet and use a rubber spatula to spread the mixture in an even layer. I’ve havent found any that’s “alcohol free”. Tried it and it was great while it wasn’t completely cooled – then the erythritol started to crystalize.

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