2 %, (or other favorite seasoning, like Lawry's), (1 1/4 ounce) package dry onion soup mix (optional). A quick read thermometer will do the trick! These are absolutely sensational! PORK BURGER: In a large mixing bowl combine the ground pork, egg, red onion, Worcestershire sauce, rub, yellow mustard, olive oil, cilantro and salt and pepper and use your hands to mix everything together. When the fat is hot, add in the pork burgers. Take care. Remove the burgers from the pan when they are cooked through and serve hot. Yes and no. That means taking them to 160 degrees internally. Reheat the skillet and add in the duck fat, bacon fat or lard. And let me know how it went, please. Instructions They are really tasty. Thanks so much- they are really yummy burgers. 35 minutes text or images) used in this site. And don’t forget about brats! Mine were too spicy as well… Not sure what I. did wrong. Remove the burgers from the pan when they are cooked through and serve hot. Let me know what you think of these :) . Typically grocery stores that sell “sausage grade” pork usually mix it at about 75/25 to 70/30 lean meat to fat. Set aside until all the pork patties have been made. 1 TBSP Granulated Onion Powder My kids adore these recipes, so there’s a good chance that yours will love them too. 1 TSP Ground Mustard Hi Liv: ","position":3,"name":"Break off tennis ball sized portions of the...","url":"https:\/\/www.idratherbeachef.com\/ground-pork-burgers\/#mv_create_71_3"},{"@type":"HowToStep","text":"Reheat the skillet and add in the duck fat, bacon fat or lard. DIRECTIONS Mix all of the ingredients in a bowl. They are always a favorite as we head into tailgating season. How about trying these sauteed mushrooms on some Pork Burgers. Hi Suzie: We eat a lot of burgers so I have to mix it up a little bit. I like the onions in this recipe to have a little char on them, so I cook them over high heat the whole time. Marvelous!! I like that you can pair the pork burger with different, fun toppings like my Super Easy Sauerkraut Recipe. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. If you’ve never tried some ground pork burgers, then this recipe is for you. This tatsted outstanding. Cook for 6-8 minutes more. The same holds true for making sausage- don’t add in acids otherwise the sausage will have a strange mouthfeel. Set aside until all the pork patties have been made. Warm a heavy bottom skillet over high heat. Add in the bacon fat. ","position":2,"name":"When the onions are done, transfer them to...","url":"https:\/\/www.idratherbeachef.com\/ground-pork-burgers\/#mv_create_71_2"},{"@type":"HowToStep","text":"Break off tennis ball sized portions of the pork mixture. Add in the ground pork and all remaining ingredients. I’m sure that you have heard pork being called the “other white meat.” I suppose that it is comparing pork to chicken, which I never quite understood. I’m not worried about the fat for health reasons (fat does not make us fat! Hi Karly- Heat at medium-high. Cover the pan with a lid and reduce the heat to medium. But it would be equally delicious with a porterhouse steak or yummy pork burgers. Cook for 6-8 minutes more. If you’re adding on cheese, go ahead and do so about a minute before removing from the pan. We are going to make some impossibly good burgers with incredibly rich flavor. Sign up for my LOW CARB NEWSLETTER or read more about my JOURNEY. Hi Wendy: Going low carb (sometimes keto) gave me a new lease on life. The reason they are so tender and juicy is simple: there is more fat in ground pork than in ground beef. Ok. We’ve talked a lot about pork burgers, now let’s get to the recipe. 1 . 6 Slices Jarlsberg Cheese, (optional) Low Carb, Keto, Gluten Free and Paleo Recipes, Home » Delightfully Different Pork Burgers. All that being said, when we are making pork patties we need to add in a lot of spice and other aromatics to punch up the flavor from boring to badass. You’ve earned a hamburger badge :). When the fat shimmers, add in the onion and a pinch of salt. Add the bacon mixture and gently mix with your hands. teaspoon black pepper. patties. Until then, have a marvelous day! Hi Allison- Hope you’re having a great day- ","position":1,"name":"Warm a heavy bottom skillet over high heat....","url":"https:\/\/www.idratherbeachef.com\/ground-pork-burgers\/#mv_create_71_1"},{"@type":"HowToStep","text":"When the onions are done, transfer them to a bowl. You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly. Then press the mixture into patties (I make 4 2 TSBP Duck Fat, Bacon Fat or Lard Everyone was pleased! The most fatty ground beef you will find is 80/20. My kids actually prefer the pork patties over beef patties. 1 . Set aside until all the pork patties have been made. You have many choices on how to cook these! Don’t crowd the pan, otherwise they will just steam rather than brown. I usually make 4, we eat 2 and I freeze 2 to cook later. Lastly, you could cook them on the stove for 5-10 minutes each, or until they are cooked throughly. Set … QUICK COOKING TIP: One thing to keep in mind when working with ground pork: do NOT to add in any acids. Hi, When making these pork burgers you will have three main parts to the burger: the ground pork burgers, the guacamole and the grilled mini sweet peppers. These are AMAZING! At my local market, ground pork is about $2 less than beef per pound, and that is compared against 80/20 beef, not the super lean and expensive 90/10 mixes that people seem to love now. Very tasty but too spicy. Let the mix refrigerate for at least 30 minutes. Ground pork is sometimes less expensive than ground beef. Cover the pan with a lid and reduce the heat to medium. Wow, I truly appreciate you trying the burgers and offering such a nice feedback. Awesome Beef and Pork Burgers. If you want to add in acid, do so as a sauce or add it into a topping. 6.4 g Recipe by SoupCookie. That’s a bummer that they were too spicy. Enjoy! READY IN: 25mins. Here for safe keeping! If you wish to use images on this site, contact first to info @ idratherbeachef.com and always link back to idratherbeachef.com if you refer to any material (e.g. However you cook them, I hope that you enjoy this recipe.

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