Remove, drain on paper towels and salt if desired. YUM yourself! In a bowl, combine the buttermilk with 1 tablespoon of the Essence. Remove to paper towels to drain. They should fry about three minutes, but go by their color and if they float. Using a cooking oil or preferably fat, heat enough oil to cover at least half of the thickness of a battered Oyster in a frying pan, until a drop of water will dance on the oil. Egg, Garlic powder, Onion powder, Ground paprika and 6 more.. Salt, Broccoli florets, Olive oil, Chopped onion and 20 more.. Self-rising cornmeal, Self-rising flour and 5 more.. Broiler-fryer chicken , about 2 1/2 to 3 lbs, Salt and 9 more.. Bone-in ham, pre-cooked, Onion, sliced and 5 more.. Fry the oysters about 4 minutes or until done. I have priors and could consume a dozen in no time. Remove the oysters from the marinade and drop in the bag. Shake the bag to coat the oysters and let them rest in the bag for a few minutes. Eggs, Milk, Garlic powder, Onion powder, Black pepper and 5 more.. Voted up and bookmarked! I want fried oysters NOW !! Step 1. Combine the first 9 ingredients in a bowl and mix well. 6. Fry until lightly browned, about 3 minutes. It's better to undercook shrimp than overcook. Make sure the oil is at least 360 degrees before adding and frying the next batch. Directions. Remove the Oysters from the oil, place on a paper towel, to remove excess oil, and serve hot. More for me. :), Investing in Stocks, Bonds, Real Estate, More. In a shallow dish, combine the masa harina and flour with 1 tablespoon of the Essence. on March 25, 2014: A plate of fried oysters sounds good right now. Cover with 1 cup milk and let soak for 15 minutes. Love New Orleans food? Fry the oysters about 4 minutes or until done. UP+++. Deep-fried oysters, Southern-style. Glad this hub was brought back out. Other questions:subscriberservices@theadvocate.com. I don't share. Experiment! Step 4. I love oysters. Great TDF! The kids get a kick out of looking at them all lining the shoreline. This hub is making me hungry for them....gotta go shopping! Mix well. Place two tablespoons of water, the Oysters and their Juice from the container into a saucepan. fpherj48 - Thanks for the response to my simple recipe. But, you realize that you have never cooked this special food before, and are at a loss as to how to start. And you are right a dozen of these tasty treats is not enough. 3. Haven't had any in years. Best of all it looks easy (I like that part!) I found this recipe quite some time ago on another site and thought it sounded very good. Mix well. After most of the oil has drained, remove to fresh paper towels. This crisp and spicy coating is sure to please. Add the Hot Sauce and heat, stirring constantly, until a Boil just starts and immediately remove the pan from the heat and let sit for at least 5-minutes. Your daily values may be higher or lower depending on your calorie needs. I probably would go light on the "cajun," because HOT is not my favorite thing. Place the oysters in the oil leaving at least a 3/4" space between pieces (do not overcrowd them or the oysters will be soggy). 4. They can probably sell you a cookbook written by some famous Chef. People who don't eat oysters don't know what they're missing. Place oysters or shrimp in a stainless bowl and season with the hot sauce, salt and pepper. They enjoy new and different recipes and experimenting with interesting combinations of ingredients. To make the breading, mix all dry ingredients in a medium bowl. If you want some special recipe, then you better go to one of them fancy restaurants over in 'Orleans. Egg, Milk, Garlic powder, Oregano, Parsley, Basil and 5 more.. Chicken wings, separated, Garlic powder, Onion powder and 7 more.. Pork tenderloin , cut across the grain, Egg, beaten, Milk and 17 more.. Chicken tenders, Crunch cereal, Corn flake crumbs, Egg and 11 more.. Flour, Eggs, Milk, Garlic powder, Onion powder and 1 more.. Cornstarch, Chili powder, Sugar, Ground paprika, Salt and 7 more.. Mix eggs with milk, whisk in flour, and pour into bowl with shrimp or oysters. 1. In the South, oysters are so special that many New Orleans restaurants have made their names simply by creating signature styles and dishes for these delights. 4 %, 2 cups seasoned fish fry or 2 cups, Blackened Fried Oysters With Lemon Cocktail Sauce. Fried Oysters served on top of a nice salad. 7. Carefully add to the hot oil in batches, and cook, turning occasionally, until golden on all sides, 2 to 3 minutes. Thanks, Missolive. 3-Mothers Meatloaf Best Meatloaf I Have Ever Had, Traditional Indiana Breaded Tenderloin Sandwich, Weight watchers estimated points calculator. Pull up a seat at the table. Add the oysters and let stand for 10 minutes. I could enjoy the recipe and the surroundings at the same time. In a medium bowl, whisk together remaining milk, water, cayenne and eggs. NOTE: Place a drop of your favorite Hot Sauce on each Oyster before serving if you really like them a little more spicy. Place the oysters in the oil leaving at least a 3/4" space between pieces (do not overcrowd them or the oysters will be soggy). Suzie from Carson City on March 25, 2014: Don...Most recipe hubs do not attract me.....but I do love fried oysters! If you can't get corn flour, use fresh fish fry, which is corn flour with added salt and pepper. Patsy Bell Hobson from zone 6a, SEMO on March 25, 2014: Don Bobbitt (author) from Ruskin Florida on March 25, 2014: Glimmer Twin Fan - Thanks for the kind words about my old recipe. Sounds delicious. When the legs are crisp, turn the crab over and put the body into the oil as well. Combine the first 9 ingredients in a bowl and mix well. To deep-fry a softshell crab, hold it by the body and let the legs dangle first in the oil, so they will fry individually and not clump. After most of the oil has drained, remove to fresh paper towels. great hub! He added egg wash to the bowl with the shrimp, then sifted flour onto them and mixed it gently with his hands into a thin slurry. Will let you know if I do your recipe proud. The recipe sounds great--and luckily no one else in the family likes them! https://discover.hubpages.com/food/CAJUN-FRIED-OYSTERS-A-Recipe Step 3. Heat about 2" of oil in the pan to 365 degrees. Mix eggs with milk, whisk in flour, and pour into bowl with shrimp or oysters. Keep the Grease HOT! I could extend a great recipe/cooking experience by driving my truck to Oregon (I'm in Northern California) and visiting an oyster farm. - LOL. Cajun Seasoned Fried Oysters: Replace 1 teaspoon of salt with 1 teaspoon of a Cajun or Creole seasoning blend. Add the oysters and marinate for 5 minutes. Drain the oysters. "People love big shrimp," Maras said. You have permission to edit this article. And, if you keep that grease hot and the batter thin, you will have one of the best foods you can eat. Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. Don and his wife love to cook. Add in the oysters and marinate at least 30 minutes in the fridge. Egg, Water, Dry bread crumbs, Onion powder, Dried basil and 9 more.. Sea salt, White sugar, Brown sugar, Garlic powder and 11 more.. This one is a keeper.Simple and you can customize it to your tastes. Keep the Grease HOT! So, you break out your best seafood cookbook and find all kinds of fancy possibilities, with all kinds of exotic ingredients and complex preparation methods. Shrimp, in general, are over-fried. As my Granny would say to this; "Won't be as good as ours though!". Heat about 2 of oil in the pan to 365 degrees. Don Bobbitt (author) from Ruskin Florida on March 26, 2014: Phyllis Doyle - Thanks for the comment on my recipe. This seems like a great recipe to try -- also easy to add variations to the coating mix. … Coat the oysters in the breading and set aside for a few minutes on a paper towel. Combine all ingredients and store in an airtight container. Combine all of the other ingredients in a bowl and mix into a nice smooth batter. A taste for something that you have eaten before, somewhere, but you have never actually taken the time to learn how you can prepared it yourself. Shake the bag to coat the oysters and let them rest in the bag for a few minutes. Step 2. Make sure the oil is at least 360 degrees before adding and frying the next batch. This taste idea grows in your head and eventually you just have to make the dish, and make it soon! Thanks for this. Put the remaining ingredients in a paper bag and mix well by shaking.

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