Cook remaining vegetables in the last tablespoon of olive oil for about 5-7 minutes. Add bratwurst and cook … In a medium frying pan, sauté bacon until crisp. Dot top with butter and bake, covered, for 25 minutes. This is the kind of cooking that really makes sense: lots of flavor, not a lot of pans. Sauté for 4-5 minutes. Remove with a slotted spoon and drain on paper towels. Add onion, and continue cooking for … 3.0 rating. To make this dish you will need to chop the brats into thirds and sauté them a bit. You’ve got your meat, vegetables, and starch all in one dish. Try this quick and easy dinner idea, it's hearty and packed with flavor. Please try again. Bratwurst Supper Bake. In a medium frying pan, sauté bacon until crisp. This recipe gets a lot of flavor from chicken stock, soy sauce, and 1 envelope of onion soup mix. It’s always nice to have options, especially if you have some mushroom-haters at the table (we’ve all been there). Recipe courtesy of Chef Jared,ALDI Test Kitchen, 8 ounces Deutsche Küche Egg Spaetzle6 slices Specially Selected Center Cut Bacon, chopped1 medium onion, diced1 apple, cored, peeled and diced1/2 teaspoon Stonemill Iodized Salt1/2 teaspoon Stonemill Ground Black Pepper16 ounces Deutsche Küche Smoked Bratwurst, sliced*8 ounces Happy Farms Cream Cheese2 cups Deutsche Küche German Style Sauerkraut*6 slices Happy Farms Swiss Cheese, choppedCarlini Cooking Spray4 tablespoons Countryside Creamery Unsalted Butter. Reserve. Stir to coat all the pieces. When it’s all ready to go and baked up you’ve only dirtied up one skillet and one baking dish. 3 lbs small red potatoes, cut into wedges (about 2 cups), 1 large white onion, sliced and separated into rings, 8 ounces chopped mushrooms (about 2 1/ 2 cups). Stir in the tomatoes and top with grated cheese. Rated by 1 … Brown the sausage. Cut bratwursts into thirds. Place cooked brats in a 9x13 casserole dish. Stir in the tomatoes and top with grated cheese. Zucchini, celery, red peppers, Brussels sprouts, or asparagus would all work well in this recipe. Add onion, apple, salt and pepper to pan drippings. Add these to casserole dish. In the same skillet add 1 tablespoon olive oil and cook the potatoes for about 10 minutes. Add potatoes to casserole dish. Continue stirring until cream cheese is blended. Heat oven to 200 C / Gas 6. Reserve. Cook the onion and garlic. With this bratwurst supper bake you’ve got dinner done and dusted in no time. Lower heat, add cream cheese and reserved bacon to the pan. Remove with a slotted spoon and drain on paper towels. *These are ALDI Find items that are only in stores for a limited time and may no longer be available. serves 10 Prep 15m  Cook 42m  Inactive 25m. We love easy-to-make suppers, especially ones with tons of flavor that take a minimal number of dirty dishes to get on the table. Then do the same for the potatoes and then the vegetables. This recipe calls for carrots, mushrooms, and onions, but you can use any hearty vegetables you love. Cook in the oven for 25 minutes. Remove from heat and stir in sauerkraut, Swiss cheese and spaetzle. Sauté for 4-5 minutes. The email addresses you've entered will not be stored and will only be used to send this email. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Heat oven to 200 C / Gas 6. Add onion, apple, salt and pepper to pan drippings. This bratwurst supper bake is just that: easy, delicious, and a real hit with family. It’s also really easy to make this recipe gluten free. Add bratwurst and cook for an additional 5-8 minutes or until heated through. Cook pasta according to instructions on packet, drain and pour into baking dish. With this bratwurst supper bake you’ve got dinner done and dusted in no time. Pour soy sauce and chicken stock over meat and vegetables. Slice the bratwurst and add to the dish along with the mushrooms. Privacy policy. After each ingredient is sautéd, you add it to the baking dish. 3. And, despite using a casserole dish, this meal doesn’t feel like a traditional (and often heavy) casserole at all. Bake covered for 15 minutes or until cheese is bubbly. Chicken and Gnocchi with Creamy Lemon Sauce, Grilled Sausage with Rustic Vegetables and Pasta, Grilled Shrimp and Sautéed Kale in White Wine Cream Sauce, Sage Pesto Pasta with Sweet Potatoes and Parmesan, Spinach Cream Sauce with Turkey Italian Sausage Over Linguine, Tortellini in Roasted Garlic Alfredo Sauce. Over medium heat sear the brats to brown the outside. Add mixture to pan, top with pats of butter. Pour 1 tablespoon of olive oil into a large skillet. Please support this website by adding us to the whitelist in your ad blocker. Lightly boil the spaetzle for 10-12 minutes, drain and reserve. Lots of other veg can be added to this dish. While you are cooking the pasta, cook the sausage in a hot pan over medium heat for about 4 minutes. Something went wrong. Simply substitute gluten-free soy sauce or Bragg seasoning for traditional soy sauce and make sure the onion soup mix has no wheat or gluten. serves 10 Prep 15m Cook 42m Inactive 25m . Oops! This is a delicious casserole, great for a cold night. INGREDIENTS 1/2 pound penne pasta 2 bratwurst, uncooked 1/2 teaspoon red pepper flakes Kosher salt & fresh ground … Share Tweet Pin. Serve with a crispy green salad. Ads are what helps us bring you premium content – thank you! It’s very simple but results in a deep and complex flavor that coats the potatoes and veggies. Sprinkle soup mix on top. This hearty supper cooks up just like that. A hearty pasta dish, ideal for midweek supper. It’s a win-win recipe. Cook … Peppers, courgettes, peas, sweetcorn are just a few I have used. It really makes for a hearty meal that you’ll want to make again and again. Cook pasta according to instructions on packet, drain and pour into baking dish. Coat a 9 x 12-inch pan with cooking spray. Bring 4 quarts of water to boil in a large pot. Slice the bratwurst and add to the dish along with the mushrooms.

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