Oh man, what a sweet old man! The super easy recipe has just 3 ingredients and prep takes about 3 minutes. Total Time: 1 hour. ⠀, Huge Thanksgiving week giveaways below al, Crust Hemsworth <- name of my sourdough starter, m, Blueberry Philadelphia Cream Cheese Cinnamon Rolls, 5 Ingredient Blueberry Pie With Graham Cracker Crust, Big Chocolate Chip Cranberry Cookies (made with real cranberries), Gluten Free Lemon Cake (made with almond flour), 5 ingredient blueberry pie with graham cracker crust, 12 of the Best Blueberry Recipes That’ll Make Your Mouth Water! Bake for 40-45 minutes, or until edges start to turn slightly brown. I’d just make sure you thaw them/drain the liquid from them before using them . It took all I had to contain my laughter. Change ), You are commenting using your Google account. I think that the person who asked if she could use self-rising flour may have had better results than me. Can hardly wait for it to cool. ), Enjoy this cherry berry chocolate smoothie recipe knowing that you're drinking something healthy and delicious…, There's something about using real cranberries in recipes that just screams fall and winter baking!…, Over the past ten years (plus), I've made this gluten free lemon cake (made with…, Blog Posts, Cakes & Cupcakes, Dessert, Five Ingredient Fridays, Recipes, Summer Favorites 5 ingredient blueberry pie with graham cracker crust, 5 ingredient blueberry skillet dump cake, 5 ingredient cake, 5 ingredient dessert recipe, 5 ingredient desserts, 5 ingredient dump cake, 5 ingredient skillet cake, cake, dessert, dessert ideas, five ingredient friday, Five Ingredient Fridays, skillet recipe, Can you be more specific on the pan you should use use in the oven ??? Bake for 30-40 minutes, or until edges start to turn slightly brown. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Yes, this would definitely work in a 10 inch skillet And great question about the freezing, I have never done so (it’s never lasted that long lol) but I think it would be a-ok. Would love to hear how it freezes for you! This very sweet elderly man called in and said that he had purchased his first cookbook and I got all excited thinking mine was his first cookbook he had purchased, but then he went on to say that it was a ‘dump’ cookbook but that is was a lot more complicated than he thought it was going to be, and what did I have to say about that? Now I’ll be thinking the same thing every time I’m “dumping” ingredients into a bowl. I plan our meals around our busy lives with easy, quick and tasty dishes. I live in Milwaukee, WI. Instant cake. BTW. I’d love to know how it turns out for you! I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. This should be made in an oven-safe skillet (iron skillets). I’m thinking there’s an ingredient missing (leavening)? I really had no intention of eating a pint of blueberries by my lonesome, and was feeling a little lazy on the weekend, so I decided to make a dump cake, where essentially all you’re doing is ‘dumping’ the ingredients into a bowl, stirring, and then dumping it into a skillet and baking. Let me know how it turns out if you try it! We only had a few blueberries in the fridge, so we filled it in with chopped strawberries. Did you use a heavy cast iron skillet? yeah, it was ok on the very outside of the crust but the center was not cooked well. https://www.inspirationalmomma.com/5-ingredient-cherry-blueberry-dump-cake Have you been going to the farmers market on weekends? I substituted a gluten free all purpose flour blend and the results were tasty. Preheat oven to 375, spray a skillet with cooking spray or grease it with butter and set aside. Hope all is well with your bundle of joy! Not a fan of blueberries, … It sounds like perhaps your cake cooked at too high a temperature, too quickly, in too thin a pan, resulting in a crust and gooey center. All the recipes you’ll find here are what we eat together daily. That’s it! Thank you for the recipe! Maybe I’m the only one that thinks it was funny? Ever since, every time I’m making something that involves a pouring step, I think that I’m dumping ingredients in and laugh. I was obviously not successful. Well, I tried. I think your story is funny. Is it suppose to be soft and gooey or firm? For the cake batter all you do is mix together melted butter, sugar, flour and milk and then add fruit and bake. The basic topping choices for a blueberry dump cake are whipped cream or ice cream. And I’m so happy you liked the story lol!! The funny part was, when he was describing the other cookbook, (I have no idea what the title of the cookbook or who the author was)- the one I had no idea about- he kept emphasizing the word ‘dump’ “you’re supposed to just DUMP all the ingredients in” “one makes dishes by “DUMPING” and so on.

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